Hypercholesterolemia is associated with an increased risk of heart disease. The effect of garlic on blood lipids has been studied in numerous trials and summarized in meta-analyses, with conflicting results. A meta-analysis...
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Hidden Food Sensitivity: A Controversial, but Interesting Concept Can a good food be bad for you?...
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Selenium is an essential nutrient, deficiency has been linked to heart failure and other issues....
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A triglyceride molecule consists of a glycerol molecule with three fatty acids attached. After a...
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Almost all people over the age of forty have some pathological changes in the weight-bearing...
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