Fresh, zesty, and full of flavor, this Paleo Pico de Gallo is the perfect topping or dip for any meal. Made with ripe tomatoes, sweet onion, cilantro, jalapeño, and lime, it’s naturally gluten-free and Crohn’s-friendly. Whether paired with avocado dip, grilled meats, or veggies, this salsa adds brightness and crunch in just minutes.
