Green Tea and Prostate Cancer

Posted by Paul Varnas | May 16, 2020 | Cancer, Diet/Nutrition | 0 |

Green Tea and Prostate Cancer

In a 14-year cohort of 49,920 Japanese men (American Journal of Epidemiology, 2008;167:71–77), green tea intake was not linked with localized prostate cancer, but higher intake correlated with lower risk of advanced disease. Men drinking ≥5 cups/day had about a 48% lower risk of advanced prostate cancer versus light/non-drinkers. Observational data show association, not proof; still, it’s a useful dietary signal within a prostate-healthy lifestyle.

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About The Author

Paul Varnas

Paul Varnas, D.C., D.A.C.B.N., is a clinician and educator with over 40 years of experience in chiropractic care and clinical nutrition. A Diplomate of the American Chiropractic Board of Nutrition, he is the founder of WholeHealthWeb.com and SymptomQuiz.com, where he focuses on evidence-based natural healthcare education.