Stroke Risk Reduced by Eating Fruits and Vegetables
Fruits & Vegetables and Stroke Risk A study published in The Lancet (Vol. 367, Issue 9507, 28...
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Category: Stroke
Nutrients and Stroke Prevention
Long-term observational research published in Nutrition, Metabolism, and Cardiovascular Diseases...
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Eating Fruits and Vegetables may Help Prevent Stroke
Research published in the Journal of the American Medical Association (October 6,...
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Depression Increases the Risk for Stroke
Research published in Stroke (January 2007) examined the relationship between depressive symptoms...
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Music and Healing
Research published in Brain (March 3, 2008;131(3):866–876) suggests that listening to music may...
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