Stroke Risk Reduced by Eating Fruits and Vegetables
Fruits & Vegetables and Stroke Risk A study published in The Lancet (Vol. 367, Issue 9507, 28...
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Category: Stroke
Nutrients Protect from Stroke
Long-term observational research published in Nutrition, Metabolism, and Cardiovascular Diseases...
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Eating Fruits and Vegetables may Help Prevent Stroke
According to the Journal of the American Medical Association, (1999 Oct 6; 282(13):1233-1239),...
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Depression Increases the Risk for Stroke
In research appearing in the January, 2007 issue of the journal Stroke, over 4,000 subjects who...
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Music and Healing
Research published in the journal Brain (3 March, 2008 131(3):866-876) found that listening to...
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