Cool, creamy, and full of flavor, this Paleo Ranch Dressing is a healthy twist on a classic favorite. Made with homemade Paleo mayonnaise, fresh herbs, and coconut milk, it’s dairy-free, gluten-free, and SCD-appropriate. Perfect as a dip for veggies, a sauce for chicken wings, or drizzled over salads, this ranch dressing is versatile and delicious while keeping your gut health in mind.

Ingredients

  • 3/4 cup paleo mayonnaise (see our recipe)
  • 3 Tablespoons coconut milk, or nut milk
  • 1 ½ teaspoon apple cider vinegar
  • 1 Tablespoon fresh dill or 1/4 tsp dried dill
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

Combine mayonnaise, 2 tablespoons of milk or water, cider vinegar, dill, garlic and onion powder, salt, and pepper in a small bowl. Whisk or blend until smooth. Taste and add additional salt, pepper, or seasonings to taste. Add additional coconut milk if desired for a thinner consistency. Ranch dressing will keep for 1 week covered in the refrigerator.

Notes