Paleo Tuna Salad with Olives is a quick, flavorful, and nourishing recipe made with tuna, pimento-stuffed green olives, and creamy Paleo-friendly mayonnaise. This protein-rich dish is grain-free, dairy-free, and Crohn’s-appropriate, making it a clean and refreshing option for lunch or a light snack. Serve it with cucumber slices or Paleo crackers for a satisfying, gut-friendly meal.
Ingredients
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1 can of tuna (preferably packed in water)
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½ cup green olives with pimentos
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¼ cup Paleo-friendly mayonnaise (do not use commercial mayonnaise; [click here for the recipe])
Instructions
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Place the green olives in a food processor and blend until smooth.
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In a medium bowl, combine the tuna, olive puree, and Paleo mayonnaise.
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Mix thoroughly until creamy and well-blended.
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Serve chilled with cucumber slices or Paleo crackers. Ella’s Flats makes Paleo-friendly seed crackers, but if you have Crohn’s disease, check with your doctor before consuming them.
