Tuna salad is a classic, simple dish that fits perfectly into a Paleo lifestyle when made with the right ingredients. By swapping out processed mayonnaise for a homemade, Paleo-friendly version, this recipe delivers clean protein, healthy fats, and a refreshing crunch from celery and onion. It’s quick to prepare, versatile, and makes a satisfying meal or snack for those following Paleo or looking for a Crohn’s-friendly option.
Ingredients
-
1 can of tuna
-
¼ cup finely chopped celery
-
¼ cup finely chopped onion
-
¼ cup Paleo-friendly mayonnaise (do not use commercial mayonnaise. Click here for the recipe)
Instructions
Mix all the ingredients in a bowl. Serve with cucumber slices or Paleo crackers. Ella’s Flats makes crackers that are Paleo-friendly; they are made from seeds. If you have Crohn’s disease, check with your doctor before consuming them.
