Servings: 2
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
- 2 chicken breasts (about 1 lb)
- 3/4 cup Paleo Aioli (see recipe)
- 1 tsp tamari (do not use soy sauce–that will make it inappropriate for the SCD)
- 1/2 cup Paleo bread crumbs (see recipe)
- 1/4 tsp cayenne pepper
Instructions
- Preheat oven to 375°F (190°C). Lightly coat a rimmed baking sheet with olive oil (use a paper towel to spread evenly).
- Cut chicken into 1-inch cubes.
- In a small bowl, mix 1/2 cup of the aioli with tamari. Toss chicken cubes in this mixture until coated.
- Dip each chicken cube into Paleo bread crumbs, coating evenly. Arrange on the prepared baking sheet.
- Bake for 30 minutes, turning once halfway through, until golden and crisp.
- In a separate bowl, combine cayenne with the remaining 1/4 cup aioli. Serve the chicken bites hot from the oven with the spicy dipping sauce.
